Delicious Banana Chocolate Chip Muffins!!

BANANA CHOCOLATE CHIP MUFFINS

1 ¾ cups all purpose flour
¾ cup sugar
1 teas. baking powder
1 teas. baking soda
½ teas. salt
1 egg
1/2 cup vegetable oil
1/2 cup vanilla or plain yogurt
1 teas. Vanilla
1 cup mashed ripe bananas
3/4 cup semisweet chocolate chips
chopped nuts (optional)

DIRECTIONS:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

In another bowl, combine the egg, oil, vanilla yogurt, and vanilla extract. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips, nuts (optional).

Fill greased or paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 19-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.